Galician 4 Rib of Beef Dry Aged (4.75kg Approx)

Sourced from the lush Galician region of Spain, this premium 4 rib beef is dry aged for at least 30 days to develop deep, nutty flavor and exceptional tenderness. The natural marbling and traditional aging process create a rich, melt-in-the-mouth experience ideal for grilling or roasting. Perfect for special occasions and connoisseurs alike, it brings authentic Spanish craftsmanship to your table.