Discarlux has launched its own Wagyu brand, Ushido, made exclusively from 100%
pure genetic Wagyu.
All animals are born, raised, and slaughtered in Spain, following strict animal welfare
standards. From birth, they are nurtured alongside their mothers, ensuring healthy
and stress-free development.
Ushido cattle belong to the Japanese Black breed of the Tajima strain, known for
their black coat, smaller size, and slow growth. Despite their modest stature, they
produce exceptionally high-quality meat with top-tier marbling. The animals are
slaughtered between 30 and 36 months of age, precisely when they reach peak
tenderness, flavour, and morphological excellence.
In addition to Ushido, Discarlux is also a certified distributor of authentic
Japanese Wagyu, directly sourced from the prestigious regions of Kagoshima,
Hokkaido, and Miyazaki. For clients seeking genuine Japanese Wagyu, we offer a
bespoke service providing specialized cuts sourced on order, tailored to our most
discerning and premium clientele. To inquire, please contact us via email at
info@carnivorebutcher.gi or reach out to us on WhatsApp.
