La Joya 100% Bellota Pata Jamon Iberico

La Joya 100% Bellota Pata de Jamón Ibérico is an exceptional ham crafted from purebred Ibérico pigs raised in the Spanish dehesa, where they roam freely and feed on acorns during the montanera season. This acorn-rich diet, combined with traditional slow curing, creates a ham of remarkable depth and character.

With a long natural maturation, the ham develops a melt-in-the-mouth texture, rich marbling, and an intense aroma. Its flavour is balanced and elegant—nutty, slightly sweet, and deeply savoury, with a lingering finish that reflects the purity of its Ibérico lineage.

Presented as a full leg, La Joya 100% Bellota is ideal for carving by hand and showcasing on special occasions. It represents the pinnacle of Spanish charcuterie craftsmanship and a true gourmet experience.