Ushido Wagyu Entrecote

Immerse yourself in the timeless appeal of our Entrecôte Steak, a classic cut prized by chefs and steak lovers for its exceptional balance of tenderness, flavour, and juiciness.

Carefully prepared from the finest beef, the entrecôte is cut from the rib section, where natural marbling enhances the meat’s depth and succulence. During cooking, this marbling gently renders, infusing the steak with rich, savory notes while maintaining a beautifully tender bite. The result is a steak that is robust yet refined, delivering a truly satisfying dining experience.

We offer a selection of different weight cuts to suit your requirements.

Perfectly suited to pan-searing, grilling, or finishing with butter and aromatics, the Entrecôte Steak promises a flavour-forward journey—juicy, aromatic, and irresistibly indulgent.