Ushido Wagyu Picana

Immerse yourself in the bold elegance of our Wagyu Picanha, a cut revered by chefs and steak enthusiasts for its exceptional flavour, tenderness, and signature fat cap.

Expertly prepared from premium Wagyu beef, the picanha is taken from the top sirloin, where a generous layer of fat crowns the meat. As it cooks, this fat slowly renders, basting the steak from above and infusing it with deep, buttery richness while preserving its natural juiciness. The result is a cut that is both intensely flavourful and beautifully tender, offering a refined yet indulgent experience.

We have a selection of different weight cuts to suit your requirements.

Whether roasted whole, sliced into thick steaks, or grilled over open flames, Wagyu Picanha delivers a truly memorable sensory journey—succulent, aromatic, and unmistakably luxurious.