Ushido Wagyu T-Bone (1kg Approx)

Experience the ultimate balance of tenderness and flavor with our Wagyu T-Bone Steak, an exquisite dual-cut masterpiece that unites two of beef’s most celebrated textures in one magnificent presentation.

On one side, the buttery tenderness of filet mignon; on the other, the rich, full-bodied depth of a strip steak—both separated by the iconic T-shaped bone that enhances flavor during cooking. Each steak is carefully hand-cut from premium Wagyu beef, prized worldwide for its fine marbling and unrivaled succulence.

As the marbled fat gently melts, it infuses the meat with a sublime richness and a delicate umami that lingers long after the last bite. Perfect for connoisseurs who seek both refinement and indulgence in a single cut.